Homemade Wonton Soup Recipe

There's nothing quite as comforting as a warm bowl of homemade wonton soup on a chilly evening. The delicate wontons, filled with a savory mixture of seasoned pork and shrimp, swim in a light yet flavorful broth, making each spoonful a delightful balance of taste and texture.

I first learned to make wonton soup from my grandmother, who would spend hours patiently folding each wonton with care. Over the years, I've perfected a method that retains all the traditional flavors but simplifies the process so you can enjoy this cozy dish any night of the week.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with a soup that’s as satisfying as it is simple. This homemade wonton soup delivers restaurant-quality flavor right in your own kitchen.

First off, it’s easier than you think. While homemade wontons might sound intimidating, they come together quickly with a few simple folding techniques.

It’s a meal in itself. With a light yet nourishing broth, plump dumplings, and fresh greens, this soup is both filling and wholesome.

Perfect for meal prep. Wontons can be made in bulk and frozen, making future dinners effortless.

Customizable to your taste. You can adjust the filling, swap out the protein, or even add noodles to make it even heartier.

Once you try this homemade version, you might never go back to takeout again!

Ingredients Notes

The beauty of homemade wonton soup lies in its simple yet well-balanced ingredients. Every element contributes to its rich, savory depth.

Ground pork and shrimp form the base of the wonton filling. Pork adds richness, while shrimp brings a subtle sweetness and bounce to the texture. If you prefer, you can substitute chicken for pork or omit the shrimp altogether.

Wonton wrappers are thin, square sheets of dough that create the perfect dumpling texture. You can find them in the refrigerated section of most grocery stores, usually near tofu and egg roll wrappers.

Soy sauce, sesame oil, and white pepper season the filling beautifully. White pepper adds a mild heat and an authentic depth of flavor compared to black pepper.

Ginger and garlic bring warmth and aromatics to both the filling and the broth. Freshly grated ginger is best, but powdered can work in a pinch.

Chicken broth forms the base of the soup. A high-quality, low-sodium broth allows the delicate flavors of the wontons to shine. If you want an even richer broth, consider simmering it with scallions and dried shrimp for extra umami.

No special equipment is needed, just a pot for the broth and a surface to fold your wontons!

How To Make This Homemade Wonton Soup

Creating this delicious wonton soup is easier than you might think. Let’s go step by step.

Start by preparing the filling. In a bowl, combine ground pork, finely chopped shrimp, soy sauce, sesame oil, white pepper, grated ginger, and minced garlic. Mix everything well until the filling becomes slightly sticky. This ensures the flavors blend beautifully.

Next, assemble the wontons. Place a teaspoon of filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges, then fold it diagonally to form a triangle. Press the edges to seal, then bring the two corners together and pinch to create the classic wonton shape. Repeat until all the filling is used.

Bring a pot of chicken broth to a gentle simmer. If you like extra flavor, add scallions, ginger slices, and a splash of soy sauce. Drop in the wontons, making sure not to overcrowd the pot. Cook for about 3-5 minutes, or until the wontons float and the filling is cooked through.

To serve, ladle the broth and wontons into bowls. Garnish with chopped scallions, a drizzle of sesame oil, and a few leaves of baby bok choy or spinach for a touch of freshness.

In just 30 minutes, you'll have a warm, comforting bowl of homemade wonton soup ready to enjoy.

Storage Options

If you have leftovers, they store well! Here’s how to keep your soup fresh and delicious.

For the broth: Store any leftover broth separately in an airtight container in the fridge for up to 4 days. Reheat gently over low heat.

For the wontons: If they’ve already been cooked, store them in a separate container in the fridge for 2-3 days. To reheat, place them directly in hot broth for a few minutes until warmed through.

Freezing wontons: Uncooked wontons freeze beautifully. Lay them in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer bag. They can be cooked straight from frozen, just add an extra minute or two to the cooking time.

Variations and Substitutions

This wonton soup is incredibly adaptable. Here are a few ways to make it your own.

Swap the protein. Instead of pork and shrimp, try chicken, turkey, or even a vegetarian mix of mushrooms and tofu.

Make it spicy. Add a spoonful of chili crisp or a splash of sriracha for a little heat.

Add noodles. For an even heartier meal, toss in some egg noodles or rice noodles alongside the wontons.

Boost the broth. Simmer the chicken broth with dried shiitake mushrooms, star anise, or even a dash of miso for added depth.

No matter how you customize it, this homemade wonton soup will warm your soul with every spoonful. Enjoy experimenting and making it your own!

Print