Honey Peach Cream Cheese Cupcakes Recipe
These Honey Peach Cream Cheese Cupcakes combine juicy peaches, rich cream cheese, and a touch of honey for a moist and flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup diced fresh peaches
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp honey
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and honey until creamy. Add eggs one at a time, then mix in vanilla and sour cream.
- Gradually add dry ingredients and mix until combined. Fold in diced peaches.
- Fill cupcake liners ¾ full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
- For frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and honey. Mix until fluffy.
- Frost cooled cupcakes and enjoy!
Notes
- Use ripe, juicy peaches for the best flavor.
- Store cupcakes in the refrigerator for up to 3 days.
- Let cupcakes come to room temperature before serving for the best taste.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 160 mg