There's something magical about sipping a glass of ice-cold Peach Lemonade on a sunny afternoon. The vibrant color, sweet-tart flavor, and subtle floral aroma instantly evoke the carefree vibes of summer.

I first crafted this drink during a backyard barbecue when I had a few overripe peaches and a bag of lemons that needed to be used. Since then, it's become a warm-weather staple – loved by kids and adults alike, perfect for picnics, pool days, or just lounging on the porch.

The best part? It’s incredibly easy to make with just a handful of ingredients and a few minutes of your time.

Why You’ll Love This Peach Lemonade

You’re about to meet your new go-to summer beverage. This Peach Lemonade is so much more than just a drink – it’s a refreshing escape in a glass.

First and foremost, it's wonderfully quick and easy. With only a few simple ingredients and minimal prep, you'll have a batch ready in under 20 minutes. It’s perfect when you need something crowd-pleasing but don’t want to spend all day in the kitchen.

It’s also naturally sweet and refreshing. Ripe peaches bring juicy sweetness that balances perfectly with the tartness of fresh lemons. No artificial flavorings needed – this recipe lets the fruit shine.

Budget-friendly? Absolutely. You’ll likely have most ingredients on hand already, and peaches are often inexpensive during summer. It’s a great way to impress guests without blowing your grocery budget.

Lastly, this recipe is super versatile. You can scale it up for a party, mix it with sparkling water for a fizzy twist, or even spike it with bourbon or vodka for a grown-up version.

Whether you're hosting a summer party or just looking for a flavorful way to hydrate, this lemonade delivers every time.

Ingredients Notes

This Peach Lemonade is all about simple ingredients coming together to create something extraordinary. Each one has a role to play in the flavor and balance of the final drink.

Fresh peaches are the star of the show. Look for ripe, fragrant fruit that gives slightly when pressed – they’ll be sweeter and juicier. If fresh peaches aren’t in season, you can use frozen ones (just thaw them first). I’ve even made it with canned peaches in a pinch!

Lemons provide the necessary acidity to balance out the peaches’ sweetness. Freshly squeezed lemon juice is a must here – bottled juice just doesn’t have the same brightness. Depending on your lemons, you might need 4–6 to get enough juice for a full batch.

Sugar enhances the natural sweetness of the fruit and brings everything together. I use regular granulated sugar, but you can experiment with honey or agave syrup for a slightly different flavor.

Water, of course, forms the base of the lemonade. You’ll need both hot water to dissolve the sugar and cold water to dilute the puree and chill the drink. Using filtered water can help if your tap water has a strong flavor.

You’ll also need a blender or food processor to purée the peaches, a fine-mesh strainer to remove pulp (if desired), and a pitcher for serving.

How To Make This Peach Lemonade

Making Peach Lemonade is easier than you might think. With just a few steps, you’ll have a delicious, homemade drink ready to enjoy.

Start by making a quick peach purée. Cut the peaches in half, remove the pits, and roughly chop them. Place the peach pieces in a blender or food processor with a splash of water and blend until smooth. You should end up with a thick, golden-orange purée that smells incredible.

While the peaches are blending, prepare a simple syrup by combining sugar and hot water. Stir until the sugar is completely dissolved – this ensures your lemonade is smooth and evenly sweetened, without any gritty texture.

Next, juice your lemons. Roll them on the counter first to loosen the juice, then squeeze until you have about ¾ to 1 cup of lemon juice. Make sure to strain out any seeds. You can adjust the amount of lemon juice depending on how tart you like your lemonade.

Now it’s time to mix. In a large pitcher, combine the peach purée, lemon juice, and simple syrup. Stir well, then add cold water to dilute to your desired strength – usually about 4–5 cups. Taste and adjust the sweetness or tartness if needed.

If you prefer a smoother drink, you can strain the peach purée before mixing. But I like to keep it a bit pulpy – it adds texture and reminds you it’s made from real fruit.

Serve over plenty of ice, and garnish with fresh peach slices or lemon wheels if you’re feeling fancy.

This lemonade takes only about 15–20 minutes from start to finish, and it tastes best when served fresh. But you can also chill it in the fridge for up to a day in advance if you're prepping for a party.

Storage Options

Homemade Peach Lemonade keeps surprisingly well if stored properly. Just be sure to refrigerate it in an airtight pitcher or bottle.

It will stay fresh in the fridge for 3 to 4 days, though the flavors are brightest within the first 48 hours. If the lemonade separates a bit (which can happen naturally), just give it a quick stir before serving.

If you want to prep the peach purée ahead of time, you can store it in the fridge for up to 3 days, or freeze it in portions for later use. Frozen peach purée will keep for about 2 months – thaw in the fridge overnight before mixing.

Avoid adding ice directly to the pitcher if you plan to store it. Instead, pour over ice just before serving to keep it from becoming diluted.

To reheat (for a warm version in cooler months), gently warm a small amount on the stovetop with extra lemon and honey for a cozy twist. But it’s definitely best served cold and crisp.

Variations and Substitutions

One of the best things about this Peach Lemonade is how customizable it is. You can easily tweak the ingredients or add new flavors to suit your mood or what you have on hand.

Want a fizzy version? Swap out some or all of the cold water with sparkling water or club soda. Add it right before serving to keep the bubbles intact. It makes the drink feel more festive and is great for parties.

Craving a deeper flavor? Add a handful of fresh mint leaves to the simple syrup as it cools. Let them steep for a few minutes before straining. The minty undertone pairs beautifully with the peaches.

For a spiked adult version, mix in a shot of bourbon, vodka, or peach schnapps per glass. It turns this into the perfect summer cocktail – just remember to label it clearly if kids are around!

If you’re watching your sugar intake, you can reduce the sugar or substitute with stevia, monk fruit, or honey. Start small and adjust to taste – you still want to keep the balance between tart and sweet.

And finally, feel free to mix in other fruits! I’ve tried it with a few strawberries or raspberries blended in with the peaches, and the result is just as delightful.

Don’t be afraid to experiment. Once you have the base recipe down, the possibilities are endless!