Ice Cream Loaf Cake Recipe
This Ice Cream Loaf Cake is the ultimate treat, blending layers of cake with creamy ice cream for a delightful dessert experience. With a few simple ingredients, you can create a show-stopping frozen cake that’s perfect for parties or family gatherings. The combination of textures and flavors in this layered ice cream cake makes it a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (Freezing time: 4–6 hours)
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pound cake or loaf cake, sliced
- 1 quart of your favorite ice cream, softened
- 1 cup whipped cream
- Chocolate or caramel sauce for drizzling
- Sprinkles, nuts, or chocolate shavings (optional, for topping)
Instructions
- Line a loaf pan with plastic wrap, leaving some overhang on the sides for easy removal.
- Layer slices of pound cake at the bottom of the pan, covering the base fully.
- Spread an even layer of softened ice cream over the cake layer.
- Add another layer of cake slices, then spread more ice cream on top. Repeat until the pan is filled, finishing with ice cream on top.
- Cover the top with plastic wrap and freeze for 4–6 hours or until firm.
- To serve, lift the cake from the pan using the plastic wrap, slice, and garnish with whipped cream, sauces, and toppings as desired.
Notes
- Use different flavors of ice cream for a striped effect.
- Top with fresh fruit for a burst of freshness.
- If needed, freeze between each layer for cleaner lines.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
Find it online: https://simplerecipee.com/ice-cream-loaf-cake-recipe/