Impossible Cheeseburger Pie Recipe
This Impossible Cheeseburger Pie is a classic, family-friendly dish made with ground beef, cheddar cheese, and a Bisquick-based batter. It's an easy, savory, and satisfying meal that bakes into a golden, cheesy pie—perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup milk
- 1/2 cup Bisquick mix
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess grease.
- Spread beef mixture evenly in the pie dish and sprinkle cheese on top.
- In a bowl, whisk together milk, Bisquick, eggs, salt, and pepper until smooth.
- Pour the mixture over the beef and cheese.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm.
Notes
- Use lean ground beef to reduce excess grease.
- Swap cheddar for a cheese blend for extra flavor.
- Add chopped pickles or tomatoes for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 540 mg
Find it online: https://simplerecipee.com/impossible-cheeseburger-pie-recipe/