Instant Pot Beef Stew Recipe
This Instant Pot beef stew recipe combines tender beef, carrots, potatoes, and flavorful broth for a quick, hearty meal. Perfect for busy nights, it's easy to make in the Instant Pot, delivering delicious, slow-cooked taste in a fraction of the time. Try this beef stew for a comforting, satisfying dinner. Keywords: Instant Pot beef stew, quick beef stew recipe, easy beef stew, pressure cooker stew.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking (Instant Pot)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef stew meat (cubed)
- 4 carrots (sliced)
- 4 potatoes (cubed)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set the Instant Pot to sauté and heat olive oil. Brown the beef in batches, then set aside.
- Add onions and garlic to the pot, sauté until soft. Stir in tomato paste.
- Return beef to the pot. Add carrots, potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Close the lid, set the valve to sealing, and pressure cook on high for 35 minutes.
- Let the pressure release naturally for 10 minutes, then quick release.
- Serve hot and enjoy!
Notes
- For a thicker stew, mix 2 tbsp of cornstarch with water and stir into the stew after pressure cooking, then simmer until thickened.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
Find it online: https://simplerecipee.com/instant-pot-beef-stew-recipe/