Instant Pot Pot Roast Recipe

If you're looking for a simple, hearty, and delicious meal that will satisfy the entire family, look no further than this Instant Pot Pot Roast recipe. Pot roast is a classic comfort dish that brings warmth and nostalgia to the dinner table, but traditional recipes can take hours. Luckily, using an Instant Pot can cut down the cooking time dramatically without sacrificing any of the rich, savory flavors you love. Stick with us to learn exactly how to create the perfect Instant Pot Pot Roast from start to finish. You won’t want to miss out on these tips and tricks!

What Is an Instant Pot Pot Roast?

An Instant Pot Pot Roast is a tender and flavorful beef dish, typically made with a well-marbled cut of beef like chuck roast, along with hearty vegetables like potatoes, carrots, and onions, cooked under pressure. The Instant Pot, a multifunctional electric pressure cooker, is the secret to cooking a pot roast in a fraction of the time it takes in a slow cooker or oven. The result is a melt-in-your-mouth, succulent roast with vegetables that are perfectly cooked, all infused with savory, aromatic flavors.

Ingredients List for Instant Pot Pot Roast

To make the perfect Instant Pot Pot Roast, you’ll need the following ingredients:

• Beef Chuck Roast (3-4 pounds) – A well-marbled chuck roast is ideal for tenderness and flavor.
• Kosher Salt and Black Pepper – To season the roast generously.
• Olive Oil (2 tablespoons) – For searing the beef.
• Yellow Onion (1 large, quartered) – Adds sweetness and depth of flavor.
• Carrots (4-5 large, peeled and cut into chunks) – Classic vegetable that pairs perfectly with the roast.
• Baby Potatoes (1 pound) – Small potatoes are great because they cook evenly.
• Garlic (4 cloves, minced) – Enhances the aroma and flavor of the roast.
• Beef Broth (2 cups) – A key ingredient for a rich, flavorful cooking liquid.
• Worcestershire Sauce (2 tablespoons) – Adds a tangy, savory boost.
• Thyme (1 teaspoon, dried or 2 sprigs fresh) – A classic herb for beef dishes.
• Rosemary (1 teaspoon, dried or 1 sprig fresh) – For additional aromatic flavor.
• Bay Leaves (2) – Infuses depth and complexity to the dish.
• Cornstarch Slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) – To thicken the gravy.

Substitutions and Variations

If you don’t have all the ingredients on hand or want to customize your Instant Pot Pot Roast, here are a few easy substitutions and variations you can make:

• Different Cuts of Beef: While chuck roast is the most common, you can use other cuts like brisket, bottom round, or even short ribs. Keep in mind that these cuts may result in slightly different textures.
• Vegetable Alternatives: Feel free to swap or add different root vegetables such as parsnips, turnips, or sweet potatoes. Green beans or peas can be added for a pop of color and freshness, but add them towards the end of cooking to avoid overcooking.
• Low-Sodium Beef Broth: For a lighter version, use low-sodium beef broth to control the salt content.
• Herb Variations: Swap rosemary and thyme for Italian seasoning, or add a little extra garlic and onion powder for more intense flavor.
• Gluten-Free Gravy: Instead of using a cornstarch slurry, you can use arrowroot or tapioca starch as gluten-free alternatives to thicken the sauce.

Step-by-Step Cooking Instructions

Making an Instant Pot Pot Roast is incredibly straightforward, but following the proper steps ensures that you achieve the best flavor and texture. Here’s a breakdown of the process:

1. Season the Roast: Start by generously seasoning your beef chuck roast on all sides with kosher salt and black pepper.
2. Sear the Beef: Turn the Instant Pot to the "Sauté" function and add the olive oil. Once hot, sear the roast on all sides until browned, about 4-5 minutes per side. This helps lock in flavor.
3. Sauté the Aromatics: After removing the beef, add the onions and garlic to the pot and sauté for a couple of minutes until they become fragrant and softened.
4. Deglaze the Pot: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits on the bottom of the pot. This deglazing step ensures that all the flavorful bits are incorporated into the cooking liquid.
5. Add Vegetables and Herbs: Place the carrots, potatoes, thyme, rosemary, and bay leaves around the roast inside the Instant Pot.
6. Pressure Cook: Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" on high pressure for 60 minutes for a 3-4 pound roast. Allow the pressure to naturally release for 15-20 minutes after cooking, then manually release any remaining pressure.
7. Thicken the Sauce: Remove the roast and vegetables from the pot. Turn the Instant Pot back to "Sauté" mode and stir in the cornstarch slurry to thicken the gravy. Simmer for a few minutes until it reaches your desired consistency.
8. Shred and Serve: Shred the roast using two forks and serve with the vegetables and gravy drizzled on top.

How to Cook Instant Pot Pot Roast: A Step-by-Step Guide

For those who prefer a detailed breakdown of each step, here’s a more comprehensive guide to ensure you get perfect results every time:

• Step 1: Prepping the Meat and Vegetables
  Begin by patting the chuck roast dry with paper towels. Drying the meat helps achieve a better sear. Chop the carrots into large chunks and quarter the onions, keeping vegetables on the larger side to prevent them from becoming mushy during pressure cooking.
• Step 2: Searing for Maximum Flavor
  Set your Instant Pot to "Sauté" and wait until it displays "Hot" before adding oil. Sear each side of the roast for 4-5 minutes to develop a rich brown crust. Don’t skip this step—it adds tremendous depth to the dish.
• Step 3: Adding Liquid and Deglazing
  After removing the roast, immediately add beef broth and Worcestershire sauce, scraping the bottom to release any stuck-on bits. Deglazing not only prevents burning but also ensures a rich, flavorful gravy.
• Step 4: Pressure Cooking Time
  Add the roast back into the Instant Pot, followed by your veggies and herbs. Secure the lid, set the vent to "Sealing," and select high pressure for 60 minutes. After the timer goes off, wait an additional 15-20 minutes for natural pressure release. This ensures that the meat remains tender.
• Step 5: Thickening the Gravy
  Once the roast is cooked, remove it along with the vegetables and switch the Instant Pot back to "Sauté." Stir in the cornstarch slurry and simmer for a few minutes until the sauce thickens.

Common Mistakes to Avoid

• Not Searing the Meat: Skipping the searing step will result in a roast that lacks depth of flavor. Always take the extra few minutes to brown your roast.
• Overcooking the Vegetables: If your vegetables tend to get too soft, consider adding them halfway through the cooking process instead of at the beginning.
• Forgetting to Deglaze: Failing to deglaze the pot can lead to a "Burn" warning on the Instant Pot and a lack of rich flavors in your gravy.
• Quick Release Pressure: Allowing the Instant Pot to release pressure naturally for at least 15 minutes ensures that the meat remains tender and juicy.

Serving and Presentation Tips

For a perfect meal, serve your Instant Pot Pot Roast with the right sides and a thoughtful presentation. Consider these tips:

• Serving the Roast Whole vs. Shredded: For a more traditional presentation, serve the pot roast whole and slice it. If you prefer a rustic look, shred it into chunks using two forks.
• Garnish with Fresh Herbs: Adding a sprinkle of fresh parsley or thyme over the top just before serving brightens the dish and enhances presentation.
• Serve with Extra Gravy: Keep a gravy boat on the table so everyone can add extra gravy as they please.

How to Serve Instant Pot Pot Roast

Instant Pot Pot Roast is a one-pot meal, but it pairs beautifully with a few simple sides. Try serving it with:

• Mashed Potatoes: For an extra indulgent meal, serve the roast with creamy mashed potatoes to soak up the gravy.
• Crusty Bread: A slice of warm, crusty bread on the side is perfect for mopping up every bit of sauce.
• Salad or Greens: A light green salad or roasted Brussels sprouts can offer a fresh contrast to the richness of the roast.

Presentation Ideas for Instant Pot Pot Roast

To elevate your pot roast presentation:

• Family-Style Platter: Serve the roast and vegetables on a large platter, garnished with fresh herbs and a drizzle of gravy.
• Individual Plates: Pre-portion the roast and vegetables on individual plates for a polished, restaurant-style presentation.

Instant Pot Pot Roast Recipe Tips

• Room Temperature Meat: Let the beef come to room temperature before cooking to ensure even cooking.
• Beef Broth Cubes: For an extra-rich flavor, you can add a couple of beef bouillon cubes to the broth.
• Time Management: If you’re short on time, skip the natural pressure release, but be aware that the meat may not be as tender.

Frequently Asked Questions (FAQs)

• Can I make this pot roast ahead of time?
  Yes, Instant Pot Pot Roast can be made ahead and stored in the fridge for up to 3 days. Reheat gently in the Instant Pot or on the stovetop.
• Can I freeze leftovers?
  Absolutely! Pot roast freezes well for up to 3 months. Be sure to store it in an airtight container with the gravy to prevent drying out.
• Can I use frozen meat?
  While it’s possible to cook a frozen roast in the Instant Pot, it’s best to thaw it first for even cooking and optimal texture.

Conclusion

This Instant Pot Pot Roast recipe is a game-changer for those craving a classic, tender, and flavorful pot roast in a fraction of the time. With a perfect balance of meat, veggies, and rich gravy, it’s a meal that will quickly become a family favorite. Be sure to follow the tips and tricks provided for best results, and enjoy a warm, hearty meal that feels like it took all day—when really, it didn’t!

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