Italian Beef And Sausage Pie Recipe

There’s something undeniably comforting about a golden, flaky crust filled with hearty, flavorful ingredients. Italian Beef and Sausage Pie is the perfect marriage of savory beef, spicy Italian sausage, and a medley of rich cheeses, all baked to perfection in a tender pie crust.

I first discovered this recipe while hosting a casual dinner party, hoping to create a dish that was both indulgent and crowd-pleasing. Not only did it deliver, but it also became the star of the evening, with every guest asking for seconds! Let’s dive into what makes this pie so irresistible.

Why You’ll Love This Italian Beef and Sausage Pie

Get ready to add a show-stopping dish to your repertoire. This Italian Beef and Sausage Pie is packed with bold flavors and comes together with surprising ease.

First off, the combination of ground beef and spicy Italian sausage creates a filling that’s both hearty and deeply savory. Each bite bursts with flavor, making this dish perfect for dinner or even special occasions.

Next, the layered textures are irresistible. From the flaky pie crust to the gooey melted mozzarella and the rich tomato-based filling, every bite is a journey through Italian-inspired comfort.

And did I mention it’s a make-ahead marvel? You can prepare the filling in advance, assemble the pie, and refrigerate it until you’re ready to bake. This makes it an ideal choice for busy weeknights or entertaining.

Finally, it’s a guaranteed family favorite. Even picky eaters can’t resist the allure of cheese and meat wrapped in a golden crust. One slice is never enough!

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Let’s break down the key components that make this pie unforgettable.

• Ground Beef: Forms the hearty base of the filling. Opt for an 80/20 blend for the perfect balance of flavor and texture.
• Spicy Italian Sausage: Adds a kick of heat and an authentic Italian flair. If you prefer a milder flavor, sweet Italian sausage works just as well.
• Onion and Garlic: Essential aromatics that infuse the filling with depth and warmth. Freshly minced garlic is a must for authentic flavor.
• Tomato Paste and Diced Tomatoes: These create a rich, tangy sauce that ties the filling together. If you like a smoother consistency, you can substitute with crushed tomatoes.
• Mozzarella Cheese: Provides the gooey, melty topping. Shredded mozzarella works best, but fresh slices can add an extra layer of indulgence.
• Pie Crust: The vessel for all this deliciousness. Store-bought works in a pinch, but if you have time, homemade pie crust takes this recipe to the next level.

You’ll also need a deep-dish pie pan and a rolling pin if you’re working with homemade dough.

How to Make This Italian Beef and Sausage Pie

Creating this delectable pie is easier than you might think. Follow these simple steps to bring it to life.

1. Prepare the Filling: Start by heating a large skillet over medium heat. Add the ground beef and Italian sausage, breaking them up as they cook. Once browned, remove excess grease, and stir in the onion and garlic, cooking until fragrant. Add the tomato paste and diced tomatoes, letting the mixture simmer until thickened. Season with salt, pepper, and a touch of Italian seasoning. Let it cool slightly.
2. Assemble the Pie: Roll out your pie crust and fit it into a deep-dish pie pan. Spoon half of the meat mixture into the crust, then sprinkle a generous layer of mozzarella cheese. Repeat with the remaining filling and cheese for a double layer of deliciousness.
3. Top and Seal: Roll out the second pie crust and place it over the filling. Seal the edges by pinching or crimping, and cut a few slits in the top to allow steam to escape.
4. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 35-40 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before slicing.

This pie is well worth the effort and delivers a visual and culinary treat.

Storage Options

If you’re lucky enough to have leftovers, this pie stores beautifully.

• Refrigerator: Wrap individual slices in plastic wrap or foil and store in an airtight container for up to 4 days.
• Freezer: For longer storage, wrap the entire pie (or individual slices) in plastic wrap, then foil, and freeze for up to 3 months.

To reheat, warm slices in a 350°F (175°C) oven until heated through. If reheating from frozen, allow the pie to thaw overnight in the refrigerator first.

Variations and Substitutions

This recipe is as flexible as it is delicious. Here are a few ideas to make it your own:

• Vegetarian Option: Replace the beef and sausage with a combination of sautéed mushrooms, zucchini, and spinach for a veggie-packed version.
• Cheese Lovers: Add ricotta or Parmesan cheese for an extra creamy filling.
• Crust Alternatives: Swap the pie crust for puff pastry for a flakier texture, or go crustless for a low-carb option.
• Add Veggies: Stir in diced bell peppers or spinach for added nutrition and color.
• Spicy Kick: Amp up the heat with red pepper flakes or hot Italian sausage.

Experiment and enjoy finding your favorite twist on this classic recipe!

With its rich, hearty filling and crisp, golden crust, Italian Beef and Sausage Pie is bound to become a staple in your kitchen. Whether for a weeknight dinner or a special occasion, it’s a dish that everyone will love. What will you serve alongside it? Perhaps a crisp Caesar salad or a slice of garlic bread to complete the feast? Let the delicious possibilities inspire you!

Print