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Italian Beef And Sausage Pie Recipe

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This Italian Beef and Sausage Pie recipe combines ground beef, Italian sausage, and aromatic herbs for a rich and flavorful meal. Perfect for a cozy dinner or an impressive dish for guests, this savory pie is easy to make and packed with hearty ingredients.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • 2 cups all-purpose flour (for the crust)
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Prepare the crust:
    • In a bowl, mix flour and salt. Add chilled butter and blend until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
  2. Cook the filling:
    • In a skillet, sauté onion and garlic until soft. Add ground beef and sausage; cook until browned.
    • Stir in marinara sauce, oregano, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
  3. Assemble the pie:
    • Roll out half the dough and place it in a pie dish. Fill with the meat mixture.
    • Top with mozzarella, Parmesan, and fresh basil. Cover with the remaining dough, seal edges, and cut slits on top.
  4. Bake:
    • Brush the top crust with egg wash. Bake at 375°F (190°C) for 35–40 minutes, or until golden brown.
  5. Cool and serve:
    • Let the pie cool for 10 minutes before slicing.

Notes

  • For extra flavor, try adding sautéed mushrooms or bell peppers to the filling.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://simplerecipee.com/italian-beef-and-sausage-pie-recipe/