Name: Italian Cheese Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 300g spaghetti or fettuccine; 1 cup grated Parmesan cheese; 1 cup heavy cream; 2 tbsp unsalted butter; 1 tsp garlic powder; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Italian Cheese Pasta Recipe

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Indulge in this classic Italian cheese pasta recipe, loaded with creamy, cheesy goodness. Perfect for dinner, this quick and easy dish is an ultimate comfort food that’s ready in just minutes.

Author: Emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 serving
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

Scale

300g spaghetti or fettuccine
1 cup grated Parmesan cheese
1 cup heavy cream
2 tbsp unsalted butter
1 tsp garlic powder
Salt and black pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
In a large pan, melt butter over medium heat. Add heavy cream and garlic powder, stirring until combined.
Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
Toss the cooked pasta in the sauce, adding reserved pasta water as needed to achieve desired consistency.
Season with salt and black pepper to taste.
Garnish with fresh parsley and serve warm.

Notes

Use freshly grated Parmesan for the best flavor.
You can add grilled chicken or sautéed vegetables for variety.
Adjust the sauce consistency with more cream or pasta water as needed.

Nutrition

Serving Size: 1 plate (approx. 1/4 recipe)
Calories: 450 kcal
Sugar: 2g
Sodium: 280 mg

Find it online: https://simplerecipee.com/italian-cheese-pasta-recipe/