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Italian Chopped Salad Sandwich Recipe

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This Italian Chopped Salad Sandwich recipe is a perfect blend of fresh ingredients, Italian flavors, and hearty textures, creating a satisfying and quick-to-make meal.

Ingredients

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  • 1 large ciabatta loaf or baguette
  • 1 cup chopped romaine lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup sliced pepperoncini
  • 1/4 cup chopped black olives
  • 1/4 cup cubed provolone cheese
  • 1/4 cup diced salami
  • 1/4 cup diced ham
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Slice the ciabatta loaf or baguette in half lengthwise.
  • In a bowl, combine lettuce, tomatoes, onions, pepperoncini, olives, cheese, salami, and ham.
  • Drizzle olive oil, red wine vinegar, oregano, salt, and pepper over the mixture. Toss well.
  • Spread the chopped salad evenly on the bottom half of the bread.
  • Place the top half of the bread over the filling, press gently, and slice into individual sandwiches.
  • Serve immediately or wrap tightly for later.

Notes

  • Use whole grain or gluten-free bread as a dietary alternative.
  • Add avocado or grilled chicken for extra protein.
  • Best served fresh for maximum flavor and crunch.

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