This Italian Chopped Salad Sandwich recipe is a perfect blend of fresh ingredients, Italian flavors, and hearty textures, creating a satisfying and quick-to-make meal.
Author:Emma
Prep Time:15 minutes
Total Time:15 minutes
Yield:4 serving 1x
Category:Sandwiches
Method:no bake
Cuisine:Italian
Diet:Low Calorie
Ingredients
Scale
1 large ciabatta loaf or baguette
1 cup chopped romaine lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onions
1/4 cup sliced pepperoncini
1/4 cup chopped black olives
1/4 cup cubed provolone cheese
1/4 cup diced salami
1/4 cup diced ham
3 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
Slice the ciabatta loaf or baguette in half lengthwise.
In a bowl, combine lettuce, tomatoes, onions, pepperoncini, olives, cheese, salami, and ham.
Drizzle olive oil, red wine vinegar, oregano, salt, and pepper over the mixture. Toss well.
Spread the chopped salad evenly on the bottom half of the bread.
Place the top half of the bread over the filling, press gently, and slice into individual sandwiches.
Serve immediately or wrap tightly for later.
Notes
Use whole grain or gluten-free bread as a dietary alternative.