Italian Sliders Recipe
These Italian sliders are a flavorful twist on classic sliders, packed with Italian meats, cheese, and seasonings for a delicious bite-sized meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 slider
- Category: Appetizer
- Method: baking
- Cuisine: Italian
- Diet: Kosher
Ingredients
Scale
- 12 slider buns
- 6 slices of salami
- 6 slices of pepperoni
- 6 slices of ham
- 6 slices of provolone cheese
- 1/4 cup marinara sauce
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp grated Parmesan cheese
- Fresh basil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves on a baking dish.
- Spread marinara sauce on the bottom buns, then layer salami, pepperoni, ham, and provolone cheese.
- Place the top halves of the buns over the fillings.
- In a small bowl, mix melted butter, Italian seasoning, garlic powder, and Parmesan cheese. Brush the mixture over the tops of the buns.
- Cover the sliders with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until golden and cheese is melted.
- Garnish with fresh basil if desired. Serve warm and enjoy!
Notes
- Add banana peppers or olives for extra zest.
- Great for meal prep or as a party appetizer.
- Use whole-grain slider buns for a healthier version.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
Find it online: https://simplerecipee.com/italian-sliders-recipe/