There's something truly magical about the creamy, citrusy blend of a Jello Creamsicle Pie. It’s light, refreshing, and bursts with nostalgic summer flavors that instantly transport you back to chasing ice cream trucks and licking melting creamsicles off your fingers.

I first discovered this dreamy pie at a backyard potluck. One bite and I was hooked – smooth, orange-flavored filling atop a sweet, crumbly crust that practically melts in your mouth. It’s now a staple in my warm-weather dessert rotation, loved by kids and adults alike.

Whether you're planning a summer BBQ, need a make-ahead dessert, or simply want something cool and delightful, this pie is about to become your go-to treat. Let’s dive in!

Why You'll Love This Jello Creamsicle Pie

Get ready to fall in love with one of the easiest, dreamiest no-bake pies you’ll ever make. This Jello Creamsicle Pie is the perfect dessert to whip up without breaking a sweat.

First of all, it’s incredibly easy to make. With just a handful of ingredients and no oven required, it’s a no-fuss recipe that anyone can pull off—even on a busy day.

It’s also budget-friendly and accessible. Most of the ingredients are pantry staples or inexpensive grocery finds, so you won’t be spending a fortune for this sweet reward.

This pie is also perfectly portable, making it ideal for potlucks, picnics, and parties. Chill it in a travel-safe container and you’re good to go.

Lastly, it’s crowd-pleasing and nostalgic. That dreamy orange flavor paired with creamy Cool Whip is like biting into a childhood memory. Kids love it, and adults always ask for seconds.

Whether you're serving it poolside or as a weeknight treat, this pie never disappoints.

Ingredients Notes

This pie might taste like a complicated confection from a bakery, but it actually uses just a few simple ingredients that come together beautifully.

The star of the show is orange Jello. Its vibrant flavor brings the classic creamsicle taste to life, while also helping to set the filling so it holds its shape. You can use the standard small box (3 oz) for the perfect balance of flavor and firmness.

To give it that unmistakable creamy texture, you’ll fold in whipped topping (like Cool Whip). This adds airiness and a light, fluffy consistency that makes every bite melt on your tongue. Be sure to let it thaw in the fridge before mixing for easy blending.

For a tangy twist, vanilla yogurt or Greek yogurt rounds out the filling. It adds just the right amount of creaminess and helps echo the creamy part of a traditional creamsicle.

You'll need a graham cracker crust, which can be store-bought or homemade. If you’re feeling ambitious, crush up about 1 ½ cups of graham crackers and mix with melted butter and a touch of sugar. Press into a pie dish and chill before filling.

Lastly, while not essential, a splash of vanilla extract can enhance the creamsicle vibe, and a few mandarin orange slices on top make a gorgeous garnish.

You won’t need much special equipment—just a mixing bowl, a whisk or spoon, and a pie dish. If you’re making your own crust, a food processor helps but isn’t required.

How To Make This Jello Creamsicle Pie

Making this pie is about as easy as desserts come. Here’s how to bring it to life from start to finish.

Start by preparing the orange Jello according to package directions, but only use 1 cup of boiling water instead of the usual 2 cups of liquid. This concentrates the flavor and allows the filling to firm up just right. Stir until completely dissolved, then set aside to cool for 10–15 minutes.

Once the Jello has cooled slightly (but is not yet set), stir in your vanilla or Greek yogurt. Mix until smooth and fully incorporated. The mixture should look creamy and pale orange—like a melted creamsicle!

Now it’s time to fold in the whipped topping. Use a spatula to gently mix it in, working slowly so you don’t deflate the fluff. Keep folding until the mixture is smooth, airy, and evenly combined.

Pour the filling into your prepared graham cracker crust. Use a spoon or spatula to smooth the top, and give it a little jiggle to level it out. You can garnish now with mandarin orange slices or wait until it’s chilled.

Refrigerate the pie for at least 4 hours, or until completely set. Overnight chilling works even better for slicing and texture.

When ready to serve, top with additional whipped topping or fresh oranges if desired. Slice with a clean knife and serve chilled.

Storage Options

This pie is as low-maintenance to store as it is to make, which makes it ideal for prepping ahead of time.

You can keep it in the fridge, tightly covered, for up to 4 days. Use plastic wrap or an airtight pie container to maintain freshness and prevent the filling from absorbing fridge odors.

For longer storage, this pie freezes beautifully. Wrap it tightly in plastic wrap and then foil, or place in a freezer-safe pie container. Freeze for up to 1 month. Let thaw in the fridge overnight before serving.

Avoid storing the pie at room temperature for extended periods, as the filling can soften too much and lose its structure.

To re-serve chilled leftovers, just slice and serve directly from the fridge—no reheating needed.

Variations and Substitutions

One of the best parts of this Jello Creamsicle Pie is how customizable it is. Here are a few fun variations and swaps to try:

If orange isn’t your thing, try using raspberry, strawberry, or lime Jello for a completely different twist. Each brings a new fruity flavor and vibrant color to the table.

Want a richer flavor? Swap the yogurt for cream cheese (softened and blended with a bit of milk). This gives the pie more of a cheesecake-like texture and taste.

Prefer a homemade touch? Use a cookie crust made from crushed vanilla wafers or shortbread cookies instead of graham crackers. It adds an extra layer of sweetness and texture.

Make it dairy-free by using coconut milk yogurt and a non-dairy whipped topping. You’ll still get that creamy consistency without any lactose.

Feeling festive? Add orange zest or a splash of orange liqueur to the filling for an extra boost of citrus flavor.

Don’t be afraid to get creative—this pie is incredibly forgiving and fun to experiment with!