John Wayne Casserole Recipe
The John Wayne Casserole is a classic, hearty dish with layers of ground beef, cheese, and biscuits, seasoned to perfection. This comforting casserole combines savory flavors in every bite, making it a go-to meal for busy weeknights or potlucks. Keywords: John Wayne Casserole, beef casserole, cheesy casserole, easy dinner recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 can diced tomatoes with green chilies (drained)
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with onions and green bell pepper in a skillet until the beef is fully cooked. Drain excess fat.
- Stir in the taco seasoning and diced tomatoes with green chilies. Simmer for a few minutes and set aside.
- In a bowl, mix sour cream, mayonnaise, and half the cheddar cheese.
- In a baking dish, layer the biscuit dough at the bottom, followed by the beef mixture.
- Spread the sour cream mixture over the beef and sprinkle with the remaining cheddar cheese.
- Bake for 25-30 minutes, until biscuits are golden brown and cheese is bubbly.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey for a leaner option.
- Add jalapeños for extra spice or top with salsa before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg
Find it online: https://simplerecipee.com/john-wayne-casserole-recipe-2/