Lavender Spritz Cocktail Recipe

There's something magical about sipping a Lavender Spritz on a warm afternoon—the gentle fizz, the floral aroma, and that delicate touch of sweetness that makes it feel like a spa day in a glass. Light, refreshing, and beautifully hued, this cocktail is the perfect way to elevate any happy hour or brunch gathering.

I first discovered the wonders of lavender cocktails on a trip to the South of France, where lavender grows wild and flavors everything from lemonade to desserts. Recreating that experience at home became a mission, and this spritz quickly became my go-to. It's quick to mix, easy to love, and always a showstopper at parties.

The best part? You don’t need any fancy tools or obscure ingredients—just a few pantry staples, a lavender syrup (store-bought or homemade), and some bubbly.

Let’s dive into what makes this cocktail so special.

Why You'll Love This Lavender Spritz Cocktail

There’s a lot to adore about this delicate, effervescent drink. Whether you're hosting brunch, lounging on your patio, or just unwinding after work, this cocktail hits all the right notes.

It’s elegant yet easy.
Despite its sophisticated look and taste, the Lavender Spritz is incredibly simple to make. You don’t need to be a mixologist to get this right—just a good stir and a little flair with the garnish.

Light and refreshing.
Unlike heavier cocktails, this one won’t weigh you down. The sparkling water or Prosecco adds a crisp finish that keeps things light, perfect for sipping in warm weather.

Aromatic and relaxing.
Lavender isn’t just pretty—it’s calming, too. The subtle floral essence brings a spa-like quality to this drink, making it ideal for unwinding.

Customizable.
Whether you prefer yours with gin, vodka, or non-alcoholic, this cocktail adapts beautifully. Swap the base spirit or skip it entirely for a refreshing mocktail version.

You’ll want to keep this recipe handy—once you make it once, it’ll be on repeat all season long.

Ingredient Notes

The magic of this Lavender Spritz lies in its simple ingredients working together in perfect harmony. Here’s what you’ll need and why each one matters.

Lavender syrup brings the signature flavor to this cocktail. You can find it in most grocery stores or make your own by simmering dried culinary lavender with water and sugar. The result is a sweet, floral syrup that adds depth and elegance to each sip.

Sparkling wine or Prosecco adds the signature bubbles and a dry, crisp finish. I like using a brut Prosecco to balance the sweetness of the syrup, but feel free to go with your favorite sparkling variety.

Club soda or sparkling water stretches the drink and lightens the alcohol content, giving it that refreshing spritz quality. You can adjust the amount depending on how strong or light you prefer your cocktail.

Gin or vodka serves as the base spirit. Gin works wonderfully here thanks to its herbal notes, but vodka provides a cleaner canvas if you want the lavender to shine.

Fresh lemon juice gives this cocktail a vibrant zing, balancing out the sweetness with just the right amount of acidity.

You’ll also want to have a jigger or small measuring cup, a bar spoon for stirring, and tall wine or spritz glasses for serving.

How To Make This Lavender Spritz Cocktail

Crafting this cocktail is a breeze, and it comes together in just a few minutes. Here's exactly how to do it.

Start by filling a glass with ice. A wine glass or large tumbler works beautifully here. You want enough ice to chill the drink thoroughly without diluting it too quickly.

Next, pour in 1 ounce of lavender syrup. If you're using homemade syrup, give it a quick stir before measuring to ensure even consistency. This syrup will coat the ice and form the flavorful base of your drink.

Add 1 ounce of gin or vodka—whichever you prefer. I tend to use a botanical gin for a more aromatic experience, but vodka is a great choice if you're aiming for subtle and smooth.

Now squeeze in about ½ ounce of fresh lemon juice. This little splash really wakes the drink up and balances the floral notes with citrus brightness.

Pour in 2 ounces of Prosecco or sparkling wine, then top it off with a splash (1–2 ounces) of club soda or sparkling water. The bubbles help lift the flavors and give it that refreshing spritz texture.

Give everything a gentle stir with a long spoon—just enough to mix the layers without losing the fizz. Garnish with a sprig of fresh lavender or a lemon wheel for an eye-catching finish.

From start to sip, the whole process takes under 5 minutes, and the result is pure liquid elegance.

Storage Options

While this cocktail is best enjoyed fresh, you can prep some parts ahead to make things even easier when guests arrive.

Lavender syrup can be made up to two weeks in advance and stored in an airtight jar in the refrigerator. This is the best make-ahead option and speeds up the cocktail assembly dramatically.

Lemon juice can be squeezed a few hours before serving. Keep it chilled and covered to maintain freshness.

Pre-mixed cocktails aren’t ideal for this spritz because the sparkling components will go flat. However, you can mix the syrup, lemon juice, and spirit ahead of time and chill that mixture. When ready to serve, just add ice, sparkling wine, and soda.

Leftover cocktails can be stored in the fridge for up to a day, but they’ll lose their fizz. If you do save some, try reviving it with fresh soda water before serving.

To reheat? Well—let's not! This one is meant to stay chilled and sparkling.

Variations and Substitutions

One of the best things about the Lavender Spritz is how flexible it is. Here are a few easy ways to mix it up:

Make it a mocktail.
Skip the gin and Prosecco altogether. Use extra sparkling water and a touch more lemon juice for a floral, alcohol-free refresher.

Try different spirits.
Swap gin for elderflower liqueur like St-Germain to play up the floral profile. Prefer a punchier kick? A splash of tequila blanco adds an unexpected twist.

Use flavored sparkling waters.
Lavender pairs beautifully with berry or citrus flavors. Try using a lemon or blackberry sparkling water to subtly change the drink’s profile.

Add fresh herbs.
A sprig of rosemary or a few mint leaves muddled at the bottom of the glass can add complexity and an herbal aroma.

Switch up the citrus.
Lime juice adds a sharper acidity than lemon, while a bit of orange juice will deepen the sweetness.

Experiment, taste, and make it your own. With a drink this pretty and easygoing, there’s no wrong way to enjoy it.

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