Layered Strawberry Cheesecake Lasagna Recipe

Are you ready to indulge in a deliciously rich and decadent dessert that will leave your guests asking for seconds? This Layered Strawberry Cheesecake Lasagna is a show-stopping no-bake dessert that’s perfect for any occasion. Imagine layers of creamy cheesecake, fresh strawberries, and graham cracker crust, all coming together to create a delightful fusion of flavors and textures. Keep reading for the ultimate guide on how to make this irresistible dessert! Whether you're hosting a dinner party, attending a potluck, or just craving something sweet, this recipe is guaranteed to impress.

What is Layered Strawberry Cheesecake Lasagna?

Layered Strawberry Cheesecake Lasagna is a no-bake dessert that combines layers of cream cheese, strawberries, whipped topping, graham cracker crumbs, and more to create a decadent, lasagna-like dish. But instead of pasta and meat, you’ll be layering sweet ingredients to craft a beautiful dessert that’s as visually stunning as it is delicious. It’s a simple but elegant dessert that's perfect for summer gatherings, Valentine’s Day, or any time you want to impress your friends and family with minimal effort.

Ingredients List for Layered Strawberry Cheesecake Lasagna

For this indulgent treat, you’ll need the following ingredients. Most of these are pantry staples or can be found easily at your local grocery store.

For the Crust:

• 2 ½ cups graham cracker crumbs (or digestive biscuits)
• ½ cup melted unsalted butter
• 2 tablespoons granulated sugar

For the Cheesecake Layers:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups heavy whipping cream (or 2 cups whipped topping)
• 1 cup sour cream (optional, for extra creaminess)

For the Strawberry Layer:

• 3-4 cups fresh strawberries, sliced thin
• ¼ cup granulated sugar (optional, if your strawberries need extra sweetness)
• 1 tablespoon lemon juice (optional, to enhance flavor)
• 1 tablespoon cornstarch (optional, for thickening if using frozen strawberries)

For the Topping:

• 2 cups whipped cream or whipped topping
• Fresh strawberries for garnish (optional)
• Grated white chocolate or white chocolate shavings (optional)

Substitutions and Variations

This recipe is highly versatile, so you can make it your own by using a few substitutions or adding new elements:

1. Crust Variations: If you don’t have graham crackers, you can use vanilla wafers, digestive biscuits, or even chocolate cookies for a different twist. Gluten-free graham crackers can be substituted to make the dessert gluten-free.
2. Cheesecake Layer Variations: If you're looking for a healthier option, you can use low-fat cream cheese or Greek yogurt in place of sour cream for a lighter texture. For a dairy-free version, use vegan cream cheese and coconut whipped topping.
3. Fruit Variations: While strawberries are the star of this recipe, you can easily swap them for other fruits like raspberries, blueberries, or a combination of berries for a mixed-berry cheesecake lasagna. If strawberries are out of season, you can also use frozen ones—just make sure to drain any excess liquid.
4. Topping Options: Get creative with the toppings! Try using crushed nuts, shaved dark chocolate, or even drizzles of caramel sauce for extra indulgence.

Step-by-Step Cooking Instructions

While this recipe requires no baking, it does involve a bit of layering, so you’ll want to follow these steps to ensure each layer is perfectly even and delicious. Let's dive in!

Step 1: Prepare the Crust

1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar.
2. Press the mixture firmly into the bottom of a 9x13-inch pan to create an even layer for your crust.
3. Place the pan in the fridge while you prepare the next layers to allow the crust to set.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form, or if using whipped topping, skip this step.
3. Gently fold the whipped cream (or whipped topping) into the cream cheese mixture until well combined. If using sour cream, fold it in at this stage for extra creaminess.
4. Set aside in the fridge to stay cool.

Step 3: Prepare the Strawberry Layer

1. Wash and slice the strawberries thinly.
2. If you prefer a slightly sweeter strawberry layer, sprinkle ¼ cup of granulated sugar and 1 tablespoon of lemon juice over the strawberries, tossing to coat.
3. Let the strawberries sit for about 10-15 minutes to release their juices. This will make them extra juicy and flavorful.

Step 4: Assemble the Layers

1. Spread half of the cheesecake mixture evenly over the chilled graham cracker crust.
2. Add a layer of sliced strawberries over the cheesecake layer, ensuring the strawberries are spread out evenly for a consistent bite.
3. Top the strawberry layer with the remaining cheesecake mixture, spreading it evenly.
4. Add one final layer of strawberries on top.

Step 5: Add the Whipped Cream Topping

1. Spread whipped cream or whipped topping over the final strawberry layer. Use a spatula to create swirls or peaks for visual interest.
2. For added flair, garnish with fresh strawberries and a sprinkle of white chocolate shavings or grated chocolate.

Step 6: Chill and Serve

1. Refrigerate the layered strawberry cheesecake lasagna for at least 4 hours, or overnight if possible, to let the flavors meld and the layers firm up.
2. When ready to serve, slice into squares, and enjoy the compliments!

Common Mistakes to Avoid

1. Not Chilling Long Enough: Patience is key! Allow the dessert to chill for at least 4 hours, or better yet, overnight. This ensures the layers stay firm and don’t fall apart when slicing.
2. Over-whipping the Cream: Be careful not to over-whip your heavy cream as it can turn grainy. Stop once stiff peaks form.
3. Soggy Crust: To avoid a soggy crust, make sure your strawberries aren’t overly juicy when layering. If using frozen strawberries, drain excess liquid and mix with cornstarch to thicken.
4. Uneven Layers: Take your time when layering. Use a spatula to spread each layer evenly, ensuring every bite has a perfect balance of crust, cheesecake, and strawberries.

Serving and Presentation Tips

When it comes to serving Layered Strawberry Cheesecake Lasagna, presentation matters just as much as taste. Here are some tips to make it look as good as it tastes:

How to Serve Layered Strawberry Cheesecake Lasagna

1. Slice with Precision: Use a sharp knife dipped in warm water to slice the lasagna into clean, even squares. This helps keep the layers intact.
2. Garnish Right Before Serving: Add fresh strawberry slices, mint leaves, or a drizzle of strawberry sauce right before serving to keep them fresh and vibrant.

Presentation Ideas for Layered Strawberry Cheesecake Lasagna

1. Layering in a Glass: For individual servings, try layering the ingredients in small mason jars or dessert cups. This adds a touch of elegance and ensures each guest gets a perfect portion.
2. Top with Decorative Swirls: Use a piping bag to add whipped cream swirls on top for a professional look.

Layered Strawberry Cheesecake Lasagna Recipe Tips

1. Make Ahead: This dessert can be made a day in advance, making it perfect for entertaining.
2. Customize the Sweetness: Adjust the sugar to your taste. If you prefer less sweetness, cut back on the powdered sugar or leave the strawberries unsweetened.
3. Chill the Bowl: When whipping heavy cream, chill your mixing bowl and beaters in the freezer for 10-15 minutes for the best results.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries for this recipe?

Yes, you can! Just be sure to thaw and drain them well to avoid excess liquid that could make the layers too watery.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the graham crackers with gluten-free cookies or crackers.

How long can I store leftovers?

Store any leftover cheesecake lasagna in an airtight container in the refrigerator for up to 3 days. However, it's best enjoyed fresh for optimal texture.

Can I freeze this dessert?

Freezing isn’t recommended because the texture of the cheesecake and whipped cream can become grainy after thawing.

Can I make this recipe dairy-free?

Yes! You can use dairy-free cream cheese, whipped topping, and butter substitutes to make this dessert dairy-free.

Conclusion

This Layered Strawberry Cheesecake Lasagna is a dessert that truly has it all—it's rich, creamy, fruity, and easy to make! Whether you’re a seasoned chef or a beginner in the kitchen, this no-bake dessert will be a hit at any gathering. Don’t hesitate to customize it to your taste and enjoy the sweet, creamy layers of goodness. Now that you have the recipe, it’s time to roll up your sleeves and give it a try!

Print