Lemon Bars With Shortbread Crust Recipe
These lemon bars with a shortbread crust are the perfect treat for lemon lovers. The rich, buttery crust pairs beautifully with the zesty, tangy lemon filling, creating a delightful balance of sweet and tart flavors. Enjoy this easy-to-make dessert for any occasion, whether it’s a family gathering or a casual snack. Keywords: Lemon bars, shortbread crust, lemon dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Shortbread Crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- Lemon Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, combine melted butter, flour, powdered sugar, and salt to form the shortbread crust.
- Press the mixture evenly into the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- While the crust bakes, whisk together eggs, sugar, flour, lemon juice, and lemon zest for the filling.
- Pour the lemon mixture over the baked crust and return to the oven for 20-25 minutes, or until set.
- Cool completely before cutting into bars. Dust with powdered sugar, if desired.
Notes
- For extra tartness, increase lemon juice slightly.
- Let bars cool fully before cutting for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 22g
- Sodium: 60mg