Lemon Blueberry Cheesecake Bars Recipe
hLemon Blueberry Cheesecake Bars are a delightful dessert combining creamy cheesecake with zesty lemon and sweet blueberries. With a buttery graham cracker crust, this recipe is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Sugar
- Cream cheese
- Lemon zest
- Blueberries
- Eggs
- Vanilla extract
Instructions
- Preheat oven and prepare a baking pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the pan for the crust.
- Beat cream cheese, sugar, lemon zest, and vanilla until smooth.
- Add eggs, one at a time, and mix until combined.
- Fold in fresh blueberries.
- Pour the mixture over the crust and bake until set.
- Let the bars cool completely, then refrigerate before slicing.
Notes
- Chill the cheesecake bars for at least 4 hours before cutting for best results.
- You can substitute frozen blueberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg