Lemon Chicken With Lemon Butter Sauce Recipe

There's nothing quite like the aroma of Lemon Chicken with Lemon Butter Sauce filling your kitchen on a busy evening. Tender, juicy chicken bathed in a luscious, zesty sauce makes for a dish that’s simply unforgettable. This recipe has become a staple in my household, especially on those nights when we crave something delicious yet fuss-free.

I first experimented with this recipe during a week when lemons were in abundance in my kitchen. It was love at first bite, and now it’s my go-to when I want to impress guests or simply elevate a weeknight dinner.

Get ready to discover the magic of this bright and flavorful dish!

Why You'll Love This Lemon Chicken With Lemon Butter Sauce

Get ready to fall in love with your new favorite way to enjoy chicken. This Lemon Chicken with Lemon Butter Sauce isn’t just packed with flavor – it’s a true kitchen hero.

First, it's incredibly quick and easy to make. In under 30 minutes, you can have a restaurant-quality meal on the table, perfect for weeknights or when you’re hosting a last-minute dinner.

Another thing you'll appreciate is the delightful balance of flavors. The tanginess from fresh lemon juice pairs beautifully with the richness of butter, creating a sauce that's both luxurious and refreshing.

Not to mention, this recipe is also budget-friendly. With simple, readily available ingredients, you can make a dish that feels indulgent without breaking the bank. Perfect for anyone looking to add a bit of elegance to their dinner lineup!

Finally, it's endlessly versatile. You can serve this dish over pasta, rice, or even a simple side of roasted vegetables. The sauce brings everything to life, and leftovers (if there are any!) are just as tasty.

Ingredients Notes

The magic of this Lemon Chicken with Lemon Butter Sauce comes from a handful of fresh, vibrant ingredients. Each one plays a crucial role in delivering the perfect balance of flavor.

The star of this dish is the chicken. I recommend using boneless, skinless chicken breasts or thighs. If you choose breasts, be sure to pound them to an even thickness for even cooking. Chicken thighs will add a bit more richness, so feel free to choose your favorite cut.

Next, the lemons are absolutely essential. Freshly squeezed lemon juice brings a tangy, aromatic punch that bottled juice simply can't replicate. Make sure to also zest your lemons before juicing them – the zest is packed with flavorful essential oils.

Butter is the key to the rich and creamy sauce. Use unsalted butter so you can better control the saltiness of the dish. The butter, when melted with garlic and lemon, creates a sauce that coats every bite of chicken perfectly.

Garlic adds an aromatic depth. Freshly minced garlic works best, lending a fragrant, savory kick to balance out the brightness of the lemon.

Finally, to make sure your chicken gets that perfect sear, a touch of flour for dredging will do the trick. It helps form a light crust on the chicken, locking in all the juices and giving you that beautiful golden color.

No special equipment is required, just a trusty skillet and some basic kitchen tools!

How To Make This Lemon Chicken With Lemon Butter Sauce

Creating this mouthwatering Lemon Chicken with Lemon Butter Sauce is simpler than you might think. Let me walk you through it step by step.

Start by preparing your chicken. If you’re using chicken breasts, pound them until they’re about ½ inch thick to ensure even cooking. Season both sides with salt and pepper. Dredge each piece lightly in flour, shaking off any excess.

Heat a large skillet over medium-high heat and add a couple of tablespoons of butter. Once the butter is melted and hot, place the chicken in the pan. Cook for 4-5 minutes on each side until golden brown and cooked through. You might need to do this in batches to avoid overcrowding the pan. Once done, transfer the chicken to a plate and cover it to keep warm.

In the same skillet, add a bit more butter and the minced garlic. Sauté for about 30 seconds until the garlic is fragrant, but be careful not to burn it. Next, pour in the freshly squeezed lemon juice and chicken broth. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan – this is where the flavor is!

Let the sauce reduce slightly, then stir in the remaining butter, whisking continuously until it melts and creates a glossy, luxurious sauce. Return the chicken to the skillet, spooning the sauce over the top to coat each piece.

Serve immediately, garnished with fresh lemon slices and chopped parsley if desired. The whole process takes under 30 minutes, and the result is pure, citrusy heaven!

Storage Options

This Lemon Chicken with Lemon Butter Sauce stores beautifully, making it ideal for meal prep or leftovers.

To refrigerate, place the chicken and sauce in an airtight container. It will keep well in the fridge for up to 3 days. When reheating, do so gently over medium-low heat to prevent the sauce from separating. You can add a splash of water or chicken broth to help bring the sauce back to life.

For longer storage, you can freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating. Just keep in mind that the texture of the sauce may change slightly after freezing.

Variations and Substitutions

This recipe is as flexible as it is delicious, so feel free to get creative!

If you’re looking to lighten things up, you can use olive oil in place of some of the butter. It won’t be quite as rich, but it’ll still be flavorful and satisfying.

For a gluten-free version, skip the flour dredge or use a gluten-free flour blend. The chicken will still brown nicely and be just as tasty.

Want to add a little heat? A pinch of red pepper flakes or a dash of hot sauce in the lemon butter sauce adds a delightful kick.

You can also experiment with different herbs. Thyme or rosemary make fantastic additions, adding an earthy depth to the dish. Or, for a burst of freshness, try a handful of chopped basil or cilantro.

No matter how you customize it, this Lemon Chicken with Lemon Butter Sauce will be a hit. Don’t be afraid to experiment and make it your own!

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