Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake is a quick and delicious dessert, perfect for lemon lovers! Made with lemon pie filling, creamy cheese, and a buttery cake mix topping, this easy-to-make cake has the perfect blend of tangy, creamy, and sweet flavors. Ideal for gatherings, this dessert is as simple to prepare as it is to enjoy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- Optional: whipped cream and lemon zest for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly over the bottom of the baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling.
- Sprinkle the cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly; garnish with whipped cream and lemon zest if desired.
Notes
- Add extra lemon zest to the cream cheese for a stronger lemon flavor.
- Serve warm with ice cream or chill for a more refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 340mg
Find it online: https://simplerecipee.com/lemon-cream-cheese-dump-cake-recipe/