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Lemon Ginger Cookies Recipe

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This Lemon Ginger Cookies recipe combines the tangy brightness of lemon with the warm spice of ginger, creating a unique cookie that's both refreshing and cozy. Made with simple ingredients, these cookies are soft, chewy, and full of flavor—perfect for a quick dessert or to serve with tea. Enjoy these delightful lemon ginger treats any time!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 1 stick (½ cup) unsalted butter, softened
  • 1 large egg
  • 1 tbsp freshly grated ginger
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • ½ tsp baking soda
  • ¼ tsp salt
  • Extra sugar for rolling (optional

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg, grated ginger, lemon zest, and lemon juice.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  • Optional: Roll the dough into small balls and roll in sugar for a crisp coating.
  • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until edges are slightly golden.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add ½ teaspoon lemon extract.
  • Store in an airtight container for up to 1 week.

Nutrition

Find it online: https://simplerecipee.com/lemon-ginger-cookies-recipe/