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Lemon-glazed Carrots Recipe

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Delight your taste buds with this easy Lemon-glazed Carrots Recipe. Perfectly tender carrots coated in a sweet lemon glaze, ideal for holiday meals or weeknight dinners. A simple yet elegant vegetable side dish that pairs beautifully with any protein.

Ingredients

Scale

  • 1 lb carrots, peeled and sliced

  • 2 tbsp butter

  • 2 tbsp honey or brown sugar

  • 1 tbsp fresh lemon juice

  • 1 tsp lemon zest

  • 1/4 tsp salt

  • Fresh parsley for garnish (optional)

Instructions

  • Boil carrots in salted water for 6–8 minutes, or until tender.

  • Drain and return carrots to the pan.

  • Add butter, honey (or brown sugar), lemon juice, lemon zest, and salt.

  • Cook over low heat, stirring, until carrots are well coated and glaze thickens.

 

  • Garnish with parsley if desired and serve warm.

Notes

  • For a vegan version, use plant-based butter and maple syrup.

  • Add a pinch of cinnamon for a warm twist.

 

  • Adjust sweetness or acidity to taste.

Nutrition

Find it online: https://simplerecipee.com/lemon-glazed-carrots-recipe/