Lemon Rosemary Salmon Recipe
This Lemon Rosemary Salmon recipe delivers a perfectly tender and flaky fillet, infused with the fresh flavors of lemon and aromatic rosemary. It’s an easy, healthy option for weeknight dinners or special occasions, and can be cooked in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 lemons (1 sliced, 1 juiced)
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and pepper, to taste
- Optional: fresh rosemary sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil a baking dish.
- Pat the salmon fillets dry and season both sides with salt and pepper.
- In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped rosemary.
- Place salmon fillets on the baking sheet and brush or spoon the rosemary-lemon mixture over the top of each fillet.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.
- Remove from the oven, let rest for a minute, then garnish with fresh rosemary sprigs and serve warm.
Notes
- For an added crunch, broil the salmon for 1-2 minutes after baking.
- This recipe pairs beautifully with roasted vegetables or a fresh side salad.
- Adjust the amount of rosemary and lemon to taste for a more or less intense flavor.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 0g
- Sodium: 85mg
Find it online: https://simplerecipee.com/lemon-rosemary-salmon-recipe/