Lemon Thumbprint Cookies Recipe
Lemon thumbprint cookies bring the perfect balance of tangy lemon zest and sweet, buttery cookie dough. These delightful, bite-sized cookies are filled with a homemade lemon curd or lemon jam, creating a pop of flavor in each bite. Ideal for spring gatherings, tea parties, or an everyday treat, these cookies are a quick and easy way to brighten up your dessert table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup lemon curd or lemon jam (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, sugar, and vanilla until light and fluffy.
- Add lemon zest, mix, then gradually add flour and salt until combined.
- Scoop out tablespoon-sized dough balls, roll, and place on the baking sheet.
- Press a thumbprint in each cookie, then fill with lemon curd or jam.
- Bake for 12-15 minutes, or until edges are slightly golden. Cool before serving.
Notes
- For extra lemon flavor, add a dash of lemon juice to the dough.
- Substitute the lemon curd with your favorite fruit jam for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 6g
- Sodium: 45mg
Find it online: https://simplerecipee.com/lemon-thumbprint-cookies-recipe/