Lemon Truffles Recipe
This Lemon Truffles recipe creates velvety, melt-in-your-mouth truffles infused with fresh lemon zest and juice, making them a perfect treat for citrus lovers. With simple ingredients and straightforward steps, these truffles are ideal for a sweet, homemade dessert or for gifting on special occasions. The tangy lemon flavor complements the rich, creamy filling, offering a bright and refreshing bite. Perfect for entertaining or indulging your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 2 hour
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, finely chopped
- 1/4 cup heavy cream
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1/4 cup unsalted butter, softened
- Powdered sugar, for dusting/rolling
- Optional: yellow food coloring
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat.
- Add the finely chopped white chocolate to the warm cream, stirring until smooth and melted.
- Mix in the softened butter, lemon zest, lemon juice, and optional food coloring until combined.
- Cover and refrigerate the mixture for 2-3 hours or until firm enough to roll.
- Use a small scoop or spoon to portion out the truffle mixture. Roll into 1-inch balls.
- Dust the truffles with powdered sugar or roll in additional white chocolate shavings.
- Refrigerate until ready to serve. Enjoy chilled.
Notes
- You can adjust the amount of lemon juice and zest for a stronger or milder lemon flavor.
- These truffles can be stored in the refrigerator for up to 1 week.
- For an extra burst of flavor, roll the truffles in crushed lemon cookies.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 15 mg
Find it online: https://simplerecipee.com/lemon-truffles-recipe/