Loaded Baked Potato Soup Recipe
This rich and creamy Loaded Baked Potato Soup is the ultimate comfort food. With key ingredients like potatoes, bacon, cheese, and green onions, it's easy to make and packed with flavor. Perfect for weeknight dinners or serving guests, this hearty soup will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, baked
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Scoop out the flesh of the baked potatoes and set aside.
- In a large pot, cook the butter and flour to create a roux. Slowly add milk, whisking constantly.
- Stir in the chicken broth and bring to a simmer.
- Add the mashed potato flesh, crumbled bacon, cheese, and sour cream.
- Simmer for 10 minutes, stirring occasionally until the soup thickens.
- Season with salt and pepper, then garnish with extra cheese, bacon, and green onions before serving.
Notes
- For a smoother soup, use an immersion blender.
- Add extra toppings like chives or crispy onions for more texture.
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 850 mg
Find it online: https://simplerecipee.com/loaded-baked-potato-soup-recipe/