Loaded Cauliflower Casserole Recipe
This loaded cauliflower casserole is a delicious low-carb alternative to traditional potato casseroles. Made with tender cauliflower, crispy bacon, gooey cheese, and a creamy sauce, it’s the perfect comfort food. Great for keto diets and easy to prepare, this dish is a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup chopped green onions
- ¼ cup cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Steam or boil cauliflower florets until tender, then drain well.
- In a large bowl, mix sour cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Add the cooked cauliflower, half of the cheese, and half of the bacon. Mix well.
- Transfer mixture to the prepared baking dish and top with remaining cheese and bacon.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra creaminess, add a splash of heavy cream.
- Substitute Greek yogurt for sour cream for a lighter option.
- Use different cheeses like mozzarella or pepper jack for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 450 mg
Find it online: https://simplerecipee.com/loaded-cauliflower-casserole-recipe/