Loaded Potato Soup Recipe

If you're in the mood for a warm, hearty, and creamy soup that hits all the right spots, this Loaded Potato Soup recipe is the perfect choice. Packed with tender potatoes, crispy bacon, rich cheese, and a dash of sour cream, it's a comforting meal that will leave you and your guests asking for seconds. Read on to discover everything you need to know about making the perfect loaded potato soup, from ingredients and substitutions to serving and presentation tips. Let’s dive into this mouthwatering recipe!

---

What is Loaded Potato Soup?

Loaded potato soup is a creamy, rich soup made with potatoes as the star ingredient. What makes it "loaded" is the array of delicious toppings and mix-ins—crispy bacon, shredded cheese, green onions, and sour cream, similar to how you'd enjoy a loaded baked potato. The soup is thickened with cream and broth, resulting in a smooth, velvety texture that balances well with the hearty toppings. Whether it's for a weeknight dinner or a cozy lunch, this loaded potato soup will warm you up from the inside out.

---

Ingredients List for Loaded Potato Soup

Here’s what you’ll need to create the ultimate loaded potato soup:

1. Potatoes (5-6 large russet potatoes): The star ingredient, russet potatoes are perfect for soups because they break down easily and create a creamy texture.
2. Bacon (8 slices): Adds a savory, crispy texture and smoky flavor that takes the soup to the next level.
3. Onion (1 medium yellow onion, diced): Enhances the base flavor of the soup.
4. Garlic (3 cloves, minced): Adds a layer of savory flavor.
5. Chicken Broth (4 cups): Provides the liquid base and enhances the depth of flavor.
6. Heavy Cream (1 cup): Contributes to the rich, creamy texture.
7. Cheddar Cheese (2 cups, shredded): Adds sharp, melty goodness.
8. Sour Cream (½ cup): For that tangy, smooth finish.
9. Green Onions (¼ cup, chopped): Perfect for garnish, adding freshness and color.
10. Butter (4 tablespoons): Used to sauté the onion and garlic.
11. Flour (3 tablespoons): Helps thicken the soup.
12. Salt & Pepper (to taste): Essential for seasoning.
13. Optional: Paprika or cayenne for a hint of spice.

---

Substitutions and Variations

If you don’t have some of the ingredients on hand or prefer variations, here are a few suggestions:

1. Potatoes: Yukon Gold potatoes work well as a substitute for russet potatoes. They have a buttery flavor and a creamier texture but may not break down as much as russets.
2. Bacon: For a healthier option, turkey bacon can be used in place of pork bacon, though the flavor may be milder. Alternatively, for a vegetarian version, omit the bacon or use crispy fried mushrooms for that smoky element.
3. Heavy Cream: If you’re looking to lighten things up, you can use half-and-half or even whole milk instead of heavy cream, though the soup will be slightly less rich.
4. Cheddar Cheese: Experiment with other types of cheese such as gouda, Monterey Jack, or even a spicy pepper jack for a bit of a kick.
5. Sour Cream: Greek yogurt is a great substitute for sour cream if you're looking for a tangy, lower-calorie option.
6. Vegetarian Version: Use vegetable broth instead of chicken broth and skip the bacon to make the soup vegetarian-friendly.

---

Step-by-Step Cooking Instructions

How to Cook Loaded Potato Soup: A Step-by-Step Guide

Step 1: Prepare the Ingredients

• Peel and dice the potatoes into 1-inch cubes.
• Chop the bacon into small pieces, dice the onion, mince the garlic, and shred the cheese.

Step 2: Cook the Bacon

• In a large pot, cook the bacon pieces over medium heat until crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon grease in the pot for added flavor.

Step 3: Sauté the Vegetables

• Add the diced onion to the pot and sauté over medium heat until soft and translucent, about 5 minutes.
• Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Step 4: Make the Roux

• Stir in the butter and let it melt completely.
• Once melted, sprinkle in the flour, stirring constantly for 1-2 minutes to cook out the raw flour taste. This will help thicken the soup later.

Step 5: Add Potatoes and Broth

• Pour in the chicken broth and stir well to combine.
• Add the diced potatoes to the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.

Step 6: Blend the Soup (Optional)

• If you prefer a smoother texture, use an immersion blender to puree the soup until smooth. For a chunkier soup, only blend part of the mixture, leaving some potato pieces intact.

Step 7: Add Cream and Cheese

• Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
• Season with salt and pepper to taste.

Step 8: Serve

• Serve the soup hot, topped with crispy bacon, a dollop of sour cream, extra shredded cheese, chopped green onions, and any other desired toppings.

---

Common Mistakes to Avoid

1. Not Cooking the Potatoes Long Enough: The potatoes need to be soft enough to blend easily into the soup. Be sure to cook them until they’re tender, but not falling apart.
2. Burning the Garlic: Garlic cooks quickly, so be sure to add it after the onions have softened and only sauté it for about a minute to avoid burning and bitterness.
3. Skipping the Roux: Don’t skip the step of adding flour to the butter; this is what will thicken your soup and give it a rich, velvety texture.
4. Over-blending the Soup: If you want a chunkier texture, be careful not to over-blend. Just blend enough to thicken the soup, while still leaving some pieces of potato intact.

---

Serving and Presentation Tips

How to Serve Loaded Potato Soup

This soup is best served hot and fresh off the stove. You can pair it with:

• Crusty Bread: Perfect for dipping into the creamy soup.
• Side Salad: A light, fresh green salad with a vinaigrette can balance out the richness of the soup.
• Crackers: Add some extra crunch with crackers on the side or crumbled into the soup.

Presentation Ideas for Loaded Potato Soup

1. Top Generously: Pile on the toppings—crispy bacon, a sprinkle of cheddar cheese, a dollop of sour cream, and a handful of chopped green onions. These toppings not only add flavor but make the soup visually appealing.
2. Serve in Bread Bowls: For an extra cozy presentation, serve the soup in hollowed-out bread bowls.
3. Color Contrast: A sprinkle of paprika or a dash of green onion over the top of the soup can add a nice pop of color.

---

Loaded Potato Soup Recipe Tips

• Prep Ahead: You can peel and dice the potatoes a day in advance, storing them in water in the fridge to prevent browning.
• Adjust Thickness: If your soup is too thick, you can thin it out by adding a little more chicken broth or milk.
• Customize Your Toppings: Get creative with toppings—add jalapeños for spice, or drizzle with hot sauce for extra flavor.

---

Frequently Asked Questions (FAQs)

Can I freeze loaded potato soup?
Yes, but keep in mind that dairy-based soups like this can separate when reheated. If you plan to freeze it, leave out the cream and cheese, and add those ingredients when you reheat the soup.

How long does loaded potato soup last in the fridge?
Stored in an airtight container, the soup will last for 3-4 days in the fridge. Reheat gently on the stove to avoid curdling the cream.

Can I make this soup in a slow cooker?
Yes, simply add all the ingredients except the cream, cheese, and bacon to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Blend the soup, then stir in the cream and cheese before serving.

What can I do if the soup is too thick?
You can thin out the soup by adding extra chicken broth, milk, or water, a little at a time, until you reach your desired consistency.

---

Conclusion

Loaded potato soup is the ultimate comfort food, perfect for cozy nights in or serving a crowd. With crispy bacon, gooey cheese, and hearty potatoes in every bite, this soup is sure to become a family favorite. Now that you know all the tips and tricks for making it, you’re ready to whip up your own batch. Be sure to top it with all your favorite ingredients for the full loaded potato experience! Enjoy!

Print