Lunchroom Ladies Brownies Recipe
Lunchroom Ladies Brownies are a deliciously rich, fudgy, and moist dessert that brings back nostalgic memories of school cafeterias. Made with simple ingredients, these brownies have a perfect chocolate flavor and a smooth, crackly frosting that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12–16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
For the Frosting:
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a bowl, mix melted butter and cocoa powder until smooth.
- Add sugar, eggs, and vanilla; mix well.
- Stir in flour until just combined. Fold in nuts if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- While brownies bake, prepare the frosting: Whisk butter, cocoa powder, milk, powdered sugar, and vanilla until smooth.
- Spread frosting over warm brownies. Let cool before cutting.
Notes
- For extra fudgy brownies, slightly underbake them.
- Let the frosting set before slicing for cleaner cuts.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 150 mg
Find it online: https://simplerecipee.com/lunchroom-ladies-brownies-recipe/