Luscious Raspberry Cheesecake Cupcakes Recipe
Luscious Raspberry Cheesecake Cupcakes are the perfect bite-sized treats, combining creamy cheesecake and tangy raspberries. This delightful dessert offers a balance of flavors, with a buttery graham cracker crust and a smooth cheesecake filling. These mini cheesecakes are ideal for parties or as a sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Fresh raspberries
- Raspberry preserves
Instructions
- Preheat oven and line cupcake tin with paper liners.
- Mix graham cracker crumbs with melted butter, then press into the bottom of liners.
- Beat cream cheese, sugar, and vanilla until smooth, add eggs one at a time.
- Pour cheesecake mixture over crusts, filling halfway, then add a spoonful of raspberry preserves.
- Bake until set, then cool. Top with fresh raspberries before serving.
Notes
- Ensure the cream cheese is at room temperature for smooth mixing.
- Can substitute raspberry preserves with other fruit spreads.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 120mg