Mexican Chicken Casserole Recipe
This Mexican chicken casserole recipe combines flavorful chicken, beans, corn, and spices, topped with gooey cheese for a comforting and easy meal. Enjoy a dish rich with Mexican-inspired flavors, great for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup corn kernels (optional)
- 8 corn tortillas, cut into strips
- 1 tsp cumin
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, beans, salsa, enchilada sauce, cumin, salt, and pepper.
- Layer half of the tortilla strips in the bottom of the dish.
- Spread half of the chicken mixture over the tortillas, followed by half the cheese.
- Repeat layers with the remaining ingredients.
- Bake for 25-30 minutes until bubbling and cheese is melted.
- Remove from oven, let cool slightly, then top with sour cream and serve.
Notes
Feel free to customize with additional vegetables like bell peppers or jalapeños for extra flavor and spice. You can also swap corn tortillas for flour tortillas or make it gluten-free with certified gluten-free tortillas.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 950 mg
Find it online: https://simplerecipee.com/mexican-chicken-casserole-recipe-2/