Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole recipe is loaded with delicious flavors, combining chicken, cheese, tomatoes, and Mexican spices for a comforting and easy-to-make meal. Perfect for family dinners or meal prep, this casserole is both hearty and satisfying. Keywords: Mexican Chicken Casserole, Mexican casserole, easy chicken casserole, chicken and cheese bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 10 small tortillas, cut into strips
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, tomatoes, sour cream, black beans, corn, and taco seasoning.
- In a greased casserole dish, layer half the tortilla strips, then half the chicken mixture.
- Top with half the cheeses.
- Repeat layers with remaining tortilla strips, chicken mixture, and cheeses.
- Bake uncovered for 30-35 minutes, or until cheese is bubbly and golden.
- Garnish with cilantro before serving, if desired.
Notes
- Feel free to substitute the shredded chicken with ground beef or turkey for a variation.
- Add extra toppings like avocado, salsa, or jalapeños for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
Find it online: https://simplerecipee.com/mexican-chicken-casserole-recipe/