Mexican Mac And Cheese Recipe
This Mexican mac and cheese recipe combines classic comfort food with a bold Mexican twist, featuring cheddar cheese, jalapeños, and spices. It's a creamy, cheesy dish that's quick and easy to make. Perfect for weeknight dinners or gatherings, this meal brings the best of mac and cheese with added heat and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup diced jalapeños
- 1 tbsp butter
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional: cilantro, green onions for garnish
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in cumin and chili powder.
- Add milk and sour cream, then slowly mix in the cheddar cheese until melted and smooth.
- Stir in the jalapeños, then add the cooked macaroni to the sauce. Mix well.
- Season with salt and pepper, then garnish with cilantro or green onions if desired.
- Serve warm and enjoy!
Notes
- Adjust the amount of jalapeños to control the heat level.
- You can substitute cheddar with a Mexican cheese blend for added flavor.
- Make sure to stir continuously while melting the cheese to avoid clumping.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
Find it online: https://simplerecipee.com/mexican-mac-and-cheese-recipe/