Million Dollar Chicken Casserole Recipe
This Million Dollar Chicken Casserole is a creamy, cheesy delight combining shredded chicken, cream cheese, and sour cream with a crispy topping. Perfect for family dinners or potlucks, this casserole offers both comfort and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup green onions, chopped
- 1/2 cup crushed Ritz crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, mayonnaise, cheddar, mozzarella, and green onions.
- Fold in shredded chicken and mix until well combined.
- Spread the mixture in a greased baking dish.
- In a separate bowl, mix crushed Ritz crackers and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for faster prep.
- Add cooked bacon or ham for extra flavor.
- Top with fresh herbs like parsley for garnish.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 650mg