Mini Cheesecakes Recipe
This mini cheesecakes recipe creates delightful, creamy individual-sized cheesecakes with a buttery graham cracker crust. Ideal for entertaining or as an easy dessert, these cheesecakes come together quickly with a smooth filling and a satisfying crunch. Customize each with your favorite toppings for a versatile, crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- Optional toppings: fruit, chocolate, or caramel sauce
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Line a muffin tin with paper liners. Mix graham cracker crumbs, melted butter, and sugar. Press about 1 tbsp of mixture into each liner.
- Make Filling: In a large bowl, beat cream cheese and sugar until creamy. Add vanilla and eggs, and blend until smooth.
- Bake: Pour filling over crusts. Bake for 18-20 minutes until just set.
- Cool and Serve: Cool in the tin, then refrigerate for at least an hour before serving. Add toppings as desired.
Notes
- For best results, cool completely before refrigerating.
- Add lemon zest or a swirl of raspberry sauce for extra flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 160mg
Find it online: https://simplerecipee.com/mini-cheesecakes-recipe/