Mini Meatloaf Recipe
Enjoy this Mini Meatloaf Recipe, a delicious dinner idea made with ground beef, flavorful seasonings, and a sweet tangy glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 mini meatloaves 1x
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup onion, finely chopped
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Divide the mixture into 4-6 portions and shape into mini loaf shapes.
- Place the mini meatloaves on a lined baking sheet or in a greased muffin tin.
- Brush the tops with extra ketchup.
- Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add shredded carrots or zucchini for extra veggies.
- These freeze well for meal prep – simply reheat in the microwave or oven!
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 480 MG
Find it online: https://simplerecipee.com/mini-meatloaf-recipe/