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Mini Sliders Recipe

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These mini sliders are the ultimate party appetizer, made with juicy beef patties and customizable toppings. Perfect for any occasion!

 

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Slider buns
  • Cheese slices (optional)
  • Lettuce, tomato, pickles, and condiments for serving
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Instructions

  • Preheat a skillet or grill to medium-high heat.
  • In a bowl, season the ground beef with salt, pepper, and garlic powder. Mix well.
  • Form the beef into small patties, about 2 inches in diameter.
  • Cook the patties for 2-3 minutes per side or until desired doneness.
  • Toast the slider buns if desired.
  • Assemble sliders with patties, cheese (if using), and your favorite toppings.
  • Serve warm and enjoy!
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Notes

  • You can add different seasonings to the beef mixture for extra flavor.
  • For a healthier version, use ground turkey or plant-based meat.
  • Prep toppings in advance to save time.

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