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M&M Cookie Bars Recipe

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These M&M Cookie Bars are a delightful twist on classic cookies, blending chewy textures with colorful M&Ms in every bite. Perfect for parties, these bars are easy to make, kid-friendly, and an ideal sweet treat for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups M&M candies
  • ½ cup chocolate chips (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  • In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
  • Add eggs and vanilla extract; beat until smooth.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  • Fold in M&Ms and chocolate chips (if using).
  • Spread the dough evenly in the prepared pan.
  • Bake for 25-30 minutes or until golden brown. Cool before cutting into bars.

Notes

  • For extra gooey bars, slightly underbake by 2-3 minutes.
  • Swap M&Ms for seasonal colors for holiday-themed bars.
  • Bars can be stored in an airtight container for up to 5 days.

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