There's nothing quite like the comforting aroma of Mom's Butter Baked Chicken filling the kitchen. The rich, buttery sauce, combined with tender, juicy chicken, creates a dish that feels like a warm hug on a plate. Whether you're making this for a Sunday dinner or a cozy weeknight meal, it's guaranteed to be a hit with the whole family.

I first fell in love with this dish as a child when my mom would make it on special occasions. It was her way of showing love through food, and to this day, one bite brings back memories of laughter around the dinner table. Now, I’m passing this treasured recipe on to you.

Why You'll Love This Mom’s Butter Baked Chicken

Get ready to add a new favorite to your recipe collection. This Mom’s Butter Baked Chicken is simple, delicious, and packed with flavor.

First off, it’s incredibly easy to make. With just a handful of pantry staples, you can whip up a dish that tastes like it took hours of effort.

Secondly, the buttery, creamy sauce is absolutely irresistible. The combination of butter, cream, and seasonings creates a luscious, savory coating for the chicken that will have you scraping your plate clean.

This recipe is also perfect for meal prep. The leftovers reheat beautifully, making it a great option for lunches or dinners throughout the week.

Best of all, it’s a family-friendly meal. Even picky eaters will love the tender chicken and rich sauce, making it a reliable choice for any night of the week.

Ingredients Notes

The magic of Mom’s Butter Baked Chicken comes from its simple yet flavorful ingredients. Each component plays a crucial role in making this dish unforgettable.

Chicken breasts or thighs – You can use either, but boneless, skinless thighs tend to stay extra juicy and tender during baking. If you prefer a leaner option, chicken breasts work beautifully as well.

Butter – This is the star of the show. The butter not only adds incredible richness to the dish but also helps create that golden, crispy exterior on the chicken.

All-purpose flour – Lightly coating the chicken in flour before baking helps create a subtle crust and thickens the sauce as it bakes.

Chicken broth – Provides depth of flavor and keeps the dish moist as it bakes. Opt for low-sodium broth to control the saltiness.

Heavy cream – This adds the final touch of decadence, making the sauce thick, velvety, and downright delicious.

For this recipe, you’ll also need a baking dish large enough to fit your chicken pieces without overcrowding. A 9x13-inch dish works perfectly.

How To Make This Mom’s Butter Baked Chicken

Making Mom’s Butter Baked Chicken is a breeze, and the end result is well worth the minimal effort. Follow these simple steps to create this comforting dish.

Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly season your chicken with salt, pepper, and paprika for a boost of flavor.

Next, dredge the chicken in all-purpose flour, shaking off any excess. This step helps create a beautiful crust and ensures the sauce clings perfectly to the chicken as it bakes.

In a large ovenproof skillet or baking dish, melt the butter and arrange the chicken pieces in a single layer. Let the chicken brown slightly for a few minutes before adding the chicken broth and heavy cream.

Once the liquid is added, bake the chicken uncovered for 45-50 minutes, occasionally spooning some of the sauce over the chicken to keep it extra moist and flavorful.

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the sauce has thickened into a rich, buttery gravy.

Storage Options

If you have leftovers (which is rare in our house!), this dish stores beautifully for future meals.

Store the chicken in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop or in the oven at 300°F (150°C) to keep the sauce creamy and prevent the chicken from drying out.

For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave with a splash of broth or cream.

Variations and Substitutions

One of the best things about Mom’s Butter Baked Chicken is how adaptable it is. Here are a few variations to switch things up:

Herb-Infused – Add fresh thyme, rosemary, or parsley to the sauce for an extra layer of flavor.
Garlic Lover’s Version – Toss in some minced garlic while browning the chicken for a garlicky punch.
Lighter Option – Swap the heavy cream for half-and-half or evaporated milk to reduce calories while keeping the dish creamy.
Gluten-Free – Use a gluten-free flour blend instead of all-purpose flour to make this dish gluten-friendly.
Cheesy Twist – Sprinkle shredded Parmesan or mozzarella over the chicken for a cheesy, golden crust.

No matter how you make it, this Butter Baked Chicken is sure to become a staple in your home. So gather your ingredients, preheat your oven, and get ready to enjoy one of the most comforting meals ever!