Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic, comforting dish featuring tender chicken coated in a crispy, buttery crust. This easy recipe combines simple ingredients for a rich, flavorful meal the whole family will love. Perfect for weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup butter (melted)
- 1 cup whole milk
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, and paprika.
- Coat each chicken breast in the flour mixture, shaking off excess.
- Melt butter in a baking dish, then place the coated chicken in the dish.
- Bake for 30 minutes, then flip the chicken.
- In a separate bowl, mix milk and cream of chicken soup. Pour over chicken.
- Bake for an additional 30 minutes until golden brown and cooked through.
- Serve warm with your favorite sides
Notes
- Use bone-in chicken for extra flavor if desired.
- Serve with mashed potatoes and vegetables for a complete meal.
- Add garlic powder or herbs for extra seasoning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 750 mg
Find it online: https://simplerecipee.com/moms-butter-baked-chicken-recipe/