Monterey Chicken Recipe
Monterey Chicken is a delicious dish featuring tender chicken breasts smothered with BBQ sauce, crispy bacon, and melted Monterey Jack cheese. Perfect for a quick weeknight dinner, this savory recipe is packed with flavor and easy to make. Learn how to prepare this tasty dish with just a few simple ingredients for a meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup Monterey Jack cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until browned, about 4-5 minutes per side.
- Place chicken breasts in a baking dish, top each with BBQ sauce, shredded Monterey Jack cheese, and crumbled bacon.
- Bake for 15 minutes or until cheese is melted and chicken is fully cooked (internal temp 165°F).
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in BBQ sauce for 30 minutes before cooking.
- You can substitute Monterey Jack with cheddar or mozzarella if desired.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
Find it online: https://simplerecipee.com/monterey-chicken-recipe/