Mozzarella Stuffed Meatloaf Recipe
This mozzarella-stuffed meatloaf recipe features tender ground meat filled with gooey mozzarella cheese. Perfect for a hearty, satisfying dinner, it's a must-try dish for cheese and meat lovers alike!
- Prep Time: 20 minutes
- Cook Time: 60 muintes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ketchup (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan, milk, eggs, onion, garlic, Italian seasoning, salt, and pepper until well combined.
- Flatten the meat mixture into a rectangular shape on parchment paper.
- Sprinkle mozzarella evenly in the center, leaving edges clear.
- Roll up the meatloaf, sealing edges to enclose the cheese. Place seam-side down in a greased baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 50-60 minutes or until fully cooked (internal temperature of 160°F).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use a mix of ground beef and pork for extra flavor.
- Substitute mozzarella with cheddar or another cheese if desired.
- Pair with mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 5g
- Sodium: 670mg
- Fat: 24g
Find it online: https://simplerecipee.com/mozzarella-stuffed-meatloaf-recipe/