Mushroom Asiago Chicken Recipe
Mushroom Asiago Chicken is a delectable dish featuring succulent chicken breasts smothered in a rich, savory mushroom and Asiago cheese sauce. This creamy and indulgent dinner is perfect for satisfying your comfort food cravings, while remaining easy enough to make on a weeknight. Serve with a side of pasta or crusty bread to soak up every last bit of the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add the sliced mushrooms and sauté until tender, about 5 minutes.
- Add minced garlic and thyme, cooking for an additional minute.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Reduce heat to low, then add heavy cream and grated Asiago cheese, stirring until the sauce thickens and the cheese melts smoothly.
- Return the chicken to the skillet, coating it with the sauce, and simmer for 3-5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
- Asiago cheese can be substituted with Parmesan or Gruyère if preferred.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
Find it online: https://simplerecipee.com/mushroom-asiago-chicken-recipe/