Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe combines savory ground beef, gooey nacho cheese, and fresh ingredients wrapped in a soft tortilla. Perfect for a quick and satisfying meal, these wraps are easy to customize with your favorite toppings. The seasoned beef paired with melted nacho cheese creates a flavorful, Tex-Mex inspired dish that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop, Wrapping
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- Optional: jalapeños, salsa, guacamole
Instructions
- Cook ground beef in a skillet over medium heat, drain excess fat.
- Add taco seasoning and 1/4 cup water, simmer for 5 minutes.
- Warm tortillas and spread nacho cheese sauce on each one.
- Add seasoned beef, lettuce, tomatoes, sour cream, and cheddar cheese.
- Fold the tortillas into wraps and serve with optional toppings.
Notes
- Add extra spice with jalapeños or hot sauce.
- Substitute ground chicken or turkey for a lighter option.
- Use pre-made nacho cheese sauce for convenience.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
Find it online: https://simplerecipee.com/nacho-cheese-beef-wrap-recipe/