No-Bake Cheesecake Jars Recipe
Delight in these easy, no-bake cheesecake jars with a smooth, creamy filling and buttery graham cracker crust. Perfect for quick prep and individual servings, these cheesecake jars make an ideal dessert for gatherings or weeknight treats. Featuring fresh fruits or toppings of your choice, this no-bake treat will be a crowd-pleaser for any occasion!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Fresh fruit or other toppings of choice
Instructions
- Prepare Crust: Combine graham cracker crumbs with melted butter. Press about a tablespoon into the base of each jar.
- Make Cheesecake Filling: Beat cream cheese with powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture with vanilla.
- Assemble: Spoon or pipe cheesecake filling over the crust in each jar, leaving room for toppings.
- Chill: Refrigerate jars for at least 2 hours to set.
- Serve: Top with fresh fruit or toppings before serving.
Notes
- For extra flavor, add a dash of lemon zest to the cheesecake filling.
- Use mason jars for a cute presentation and easy storage.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
Find it online: https://simplerecipee.com/no-bake-cheesecake-jars-recipe/