No Bake Chocolate Peanut Butter Pinwheels Recipe
Indulge in these no-bake chocolate peanut butter pinwheels, a quick and easy dessert featuring a creamy peanut butter filling wrapped in a rich chocolate layer. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling time
- Yield: 12 pinwheels 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 cup milk (or as needed for consistency)
- 1 cup semi-sweet chocolate chips, melted
Instructions
- In a bowl, mix powdered sugar, peanut butter, butter, and vanilla extract until smooth. Add milk slowly to form a dough-like consistency.
- Roll the dough into a rectangle shape on parchment paper.
- Spread the melted chocolate evenly over the rolled dough.
- Carefully roll the dough into a tight log, using the parchment paper to help.
- Refrigerate the roll for 1-2 hours or until firm.
- Slice into pinwheels and serve!
Notes
- Use parchment paper to prevent sticking while rolling.
- Store pinwheels in an airtight container in the fridge for up to 5 days.
- Substitute almond butter or any nut butter if desired.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 190
- Sugar: 15g
- Sodium: 80mg