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No Bake Nanaimo Bar Cheesecake Recipe

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This no-bake Nanaimo bar cheesecake recipe combines the iconic flavors of Nanaimo bars with a creamy cheesecake layer, perfect for any dessert lover.

Ingredients

Scale

Crust Layer:

  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 5 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 large egg, beaten
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts

Custard Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp custard powder
  • 2-3 tbsp heavy cream

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Chocolate Topping:

  • 8 oz semisweet chocolate, melted
  • 2 tbsp butter

Instructions

  • Prepare the Crust: In a saucepan, melt butter, sugar, and cocoa powder over medium heat. Stir in vanilla and beaten egg until smooth. Remove from heat, and mix in graham cracker crumbs, coconut, and walnuts. Press into the bottom of a 9-inch springform pan. Chill for 30 minutes.
  • Make the Custard Layer: Beat softened butter, powdered sugar, custard powder, and heavy cream until smooth. Spread evenly over the crust layer. Chill for 20 minutes.
  • Prepare Cheesecake Layer: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and spread over the custard layer. Chill for 1 hour.
  • Add Chocolate Topping: Melt semisweet chocolate with butter and spread evenly over the cheesecake layer. Chill for 2 hours or until firm.
  • Slice and serve chilled.

Notes

  • Use a springform pan for easy removal.
  • Substitute custard powder with vanilla pudding mix if needed.
  • Ensure each layer is fully set before adding the next.

Nutrition

Find it online: https://simplerecipee.com/no-bake-nanaimo-bar-cheesecake-recipe/