No Bake Orange Creamsicle Cheesecake Recipe
This No Bake Orange Creamsicle Cheesecake combines a zesty orange flavor with creamy cheesecake, giving you the perfect no-bake dessert. With a simple graham cracker crust, fresh orange zest, and cream cheese filling, this recipe is easy to follow and ideal for warm days. Enjoy a delightful fusion of sweet and tangy flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
- Orange zest
- Orange juice
- Gelatin (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter, pressing into the bottom of a pan.
- Beat cream cheese, sugar, vanilla, and orange zest until smooth.
- Whip heavy cream and fold into the cream cheese mixture.
- Add orange juice and, if using, gelatin dissolved in water for firmness.
- Pour the mixture over the crust and refrigerate for 4-6 hours.
- Garnish with additional orange zest before serving.
Notes
For a firmer texture, use gelatin. You can substitute whipped topping for heavy cream for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg