Name: No-Bake Pumpkin Cheesecake Recipe
Prep time: 15 min
Cook time: PT-484760H35M
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/2 cup melted butter; 8 oz cream cheese, softened; 1 cup pumpkin puree; 1/2 cup powdered sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp allspice; 1 cup heavy whipping cream

No-Bake Pumpkin Cheesecake Recipe

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This No-Bake Pumpkin Cheesecake is a quick, delicious dessert bursting with fall flavors of pumpkin spice. Made without an oven, it’s a perfect creamy treat for gatherings or a cozy evening in.

Author: simplerecipes
Prep Time: 15 minutes
Cook Time: None
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup melted butter
8 oz cream cheese, softened
1 cup pumpkin puree
1/2 cup powdered sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1 cup heavy whipping cream

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Instructions

Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
Beat cream cheese until smooth, then mix in pumpkin puree, powdered sugar, and spices.
In a separate bowl, whip heavy cream until peaks form; fold into the pumpkin mixture.
Pour mixture over crust and refrigerate for 4 hours or until set.
Slice, serve, and enjoy!

Notes

Ensure the cream cheese is softened to avoid lumps.
Refrigerate for at least 4 hours or overnight for best results.
Top with whipped cream and a sprinkle of cinnamon if desired.

Nutrition

Serving Size: 1 slice (1/8 of cheesecake)
Calories: 310
Sugar: 17g
Sodium: 220mg

Find it online: https://simplerecipee.com/no-bake-pumpkin-cheesecake-recipe/