No Bake White Chocolate Cranberry Cheesecake Recipe
This no-bake white chocolate cranberry cheesecake recipe combines rich cream cheese, sweet white chocolate, and tart cranberries for a deliciously festive dessert. Perfect for special occasions and holiday gatherings, this easy no-bake cheesecake is a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz white chocolate, melted and slightly cooled
- 1 1/2 cups whipped cream or whipped topping
- 1 cup dried cranberries
- Fresh cranberries and white chocolate shavings for garnish (optional)
Instructions
- Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan. Chill in the refrigerator.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Add melted white chocolate to the cream cheese mixture and blend well.
- Fold in whipped cream or topping, followed by dried cranberries.
- Pour the mixture over the prepared crust and smooth the top.
- Refrigerate for at least 4-6 hours, or until firm.
- Garnish with fresh cranberries and white chocolate shavings before serving, if desired.
Notes
- Ensure the cream cheese is softened for a smooth filling.
- Use high-quality white chocolate for the best flavor.
- Refrigerate overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice (based on 10 servings)
- Calories: 380
- Sugar: 22g
- Sodium: 210mg